Chicken and olive Tajine is one of the famous dishes in the Mediterranean food of north Africa. It ‘s mostly a special dish in Morocco and Algeria. I personally cook this dish at least once a week. The persevered lemon and olives add a special flavor to the chicken. This dish cooks best in a
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Mediterranean
French Beans Tadjine
Who doesn’t enjoy delicious Tadjines? Growing up I use to pick french green beens from my parents garden and help my mom cook them. Because it’s the most affordable seasonal vegetable in Algeria (my country of origin), my mom use to get creative in her kitchen. We use to eat it for the whole week
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