Paleo French Pistachio Macaroons

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paleo french pistachio macaroons

 

Macaroon are one the best treats I love the most. Most of the store bought macaroons are so overwhelmingly sweet and you can barely taste the other yummy ingredients they consist off. When I was living in france I had a friend at the bakery that use to make me custom made macaroons.. My Favorite flavor is pistachio.

I have tried this recipe with almond flour and pistachio flour , but I got the best result when I used almond flour with pistachio extract.

How to make the Paleo french Pistachio Macaroons

Ingredients: 

Instructions:

  1. Preheat oven to 325 degrees F.
  2. Beet the egg whites
  3. combine all the ingredients
  4. Using a cookie scoop or tablespoon, scoop out balls of dough and pack them together tightly either by lightly knocking the scoop onto the side of the bowl or pushing it down with your fingers. Sprinkle with shredded coconut.
  5. Place the dough on a parchment lined cookie sheet and bake for 30 minutes, rotating the tray half way through.
  6. Cool on a wire cooling rack for 1 hour.
  7. Optional – dip the bottoms of the macaroons in melted dark chocolate mixed with ¼  for a decadent treat or just do layers of chocolate on the to like I did.

 

Be sure to PIN the picture PLEASE 🙂

Paleo french pistachio macaroons

Do you have any Paleo macaroon recipes? I would love to read yours too. Don’t hesitate to share them in a comment.

Massiva Ouali BA, LSH, CRTS is a part time blogger, author and a mom on a mission to help her family live a better and healthier life through Mediterranean recipes cooking, natural beauty, personal care and cleaning recipes, successful parenting and much more. The recipes she shares have been tested and approved by her family of 5. Her goal is to help you reach your best in health and wellness. She named her blog after a therapy called '"Raindrop Technique” that she practices. She is a true believer that God’s/Allah's medicine is in the plants and essential oils. Join her on a mission of inhaling blessings and exhaling gratitude.

Comments

  1. Rosie says

    I don’t have any macaroon recipes, this sounds sooo good! I never heard of pistachio extract before, at least I know I can get it on Amazon! I can’t imagine living in France and having the opportunity to try macaroons all over the area!

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