Paleo Dark Chocolate Torte With Cherry Sauce

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Paleo Dark Chocolate Torte

Have you heard of Fair Trade? I honestly learned about it just last month and since then I started paying attention to the sign Fair Trade  whenever I shop. I love their mission and will do my best to support it. You can do it too.

Fair Trade is a way to ensure that you are getting the most high quality products from farmers all over the world and ensure that they receive a fair share for their hard work. Fair Trade is a market-based approach to fighting poverty. That means that it only works when you actually buy the stuff. So please hold up your end of the bargain and look for the Fair Trade Certified label every time you shop. Fair Trade Certified products come from over 70 countries across the globe.

Fair trade allows farmers to keep their kids at school, get clean water, bring medical care and improve their quality life in general. Believe it or not, YOU have the power to improve the world. It all starts with a simple act of sharing. Speak up. Be bold. Tell your family and friends why you support Fair Trade. To learn moe visit www.BeFair.org.

 I want to highlight some of the amazing products you can buy to support Fair Trade in this post and share this amazing paleo dark chocolate Torte recipe I made using them.
Here are the products I go from Fair Trade to develop this recipe and some extra goodies that I am sure I will enjoy the restPaleo-Recipe-Rally-Products

Paleo Dark Chocolate Torte With Cherry Sauce

Ingredients

Cherry sauce 

Preparation

  • In a pan on put the cherry and the water
  • bring to boil and add the stevia
  • reduce the heat to medium and add the gelatin
  • Keep mixing everything until you see that the sauce starting to get thick ( about 10 minutes )
  • Remove from the heat and put aside to cool
  • Preheat oven to 350°F. Put some parchment paper in a round cake pan and grease with coconut oil
  • Put the mixture and flatten it with your hand
  • Bake for 20 minutes
  • After the torte is cooled off decorate with the cherry sauce, shredded dark chocolate and shredded coconut

Bonne Appetit!

Be sure to PIN ITPaleo Dark Chocolate Torte

Here is a quick description about my farmer pairing chelimo Annet

Chelimo AnnetChelimo Annet has been farming coffee since 1994. She has 500 coffee trees, and supplements her income by growing bananas & eggplant. She says that one of the primary benefits of being in a Fair Trade cooperative is that she is able to get coffee seedlings. Some of her trees are very old and don’t yield as much coffee as they used to, so raising young coffee trees is important. Another big benefit has been the additional income she receives for her coffee, which has enabled her 6 children to attend school.

Massiva Ouali BA, LSH, CRTS is a part time blogger, author and a mom on a mission to help her family live a better and healthier life through Mediterranean recipes cooking, natural beauty, personal care and cleaning recipes, successful parenting and much more. The recipes she shares have been tested and approved by her family of 5. Her goal is to help you reach your best in health and wellness. She named her blog after a therapy called '"Raindrop Technique” that she practices. She is a true believer that God’s/Allah's medicine is in the plants and essential oils. Join her on a mission of inhaling blessings and exhaling gratitude.

Comments

  1. Carolyn says

    Excited to try this. It looks so good and I actually have/am able to eat all the ingredients! I have a couple questions about the “1/2 aluminum free baking soda” listed in the ingredients. 1) Is it 1/2 teaspoon or 1/2 tablespoon? 2) Whenever I see “aluminum free” it has always been for baking powder. I’ve never seen baking soda listed as aluminum free before. So I just want to double check whether it is baking soda or baking powder that is used in this torte? Thanks.

    • Massiva says

      Hi Carolyn,
      Oh my gosh I always forget something :)!! Yes it’s 1/2 teaspoon and also yes it’s banking powder. I just made the adjustments. Thank you for reading me and please let me know how you like it.

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