Paleo Baked Chicken Legs Tajine Recipe


Baked Chicken Legs Tajine Recipe

Paleo Baked Chicken Legs Tajine Recipe

Our North Africa, Mediterranean cuisine is known for it’s variety of tajines. One of my friends once  told me that I turn everything into tajine when I cook. I am sure she would want to say where are the olives after she sees this recipe. It’s true that I am obsessed with olives and can eat them for every meal in a different tajines. This recipe is easy to make and delicious. I make it whenever I have guests because I can multitask while my main dish is being baked.

Paleo Baked Chicken Legs Tajine Recipe



  1. In a food processor, pulse together the onion, garlic, tomato, thyme, cumin, ginger, cilantro, parsley and the ghee
  2. Place the chicken legs in an oven dish and poor the mixture on to and mix throughly. ( For more flavor you can marinate everything up to 8 hours in the fridge
  3. Cut the fermented lemon into two pieces and place it on the corners of the dish
  4. Bake in a covered at 350 degrees for 45 minutes
  5. Broil for 5 minutes before serving


Do You have any Tajine recipes you would like to share? Feel free to do so in a comment.

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Massiva Ouali BA, LSH, CRTS is a part time blogger, author and a mom on a mission to help her family live a better and healthier life through Mediterranean recipes cooking, natural beauty, personal care and cleaning recipes, successful parenting and much more. The recipes she shares have been tested and approved by her family of 5. Her goal is to help you reach your best in health and wellness. She named her blog after a therapy called '"Raindrop Technique” that she practices. She is a true believer that God’s/Allah's medicine is in the plants and essential oils. Join her on a mission of inhaling blessings and exhaling gratitude.


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