Homemade Paleo Crackers

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Homemade Paleo Crackers

I use to buy all kinds of crackers until I got into a healthier lifestyle and stopped putting  boxed and processed foods in my cart at the grocery store. I love eating crackers with baba ghanouj ( a mediterranean eggplant dip ), chlitta ( grilled peppers and tomatoes dip ), liver paté and of course cheese.

This recipe is really easy to make and very delicious. It’s full of protein, omega 3 and fiber. It’s very suitable for kids snacks.

This recipe is very easy for little ones to make and remember. My son is all about memorizing recipes lately. He says he wants to do it like mommy without looking at a recipe book. He had so much fun making this recipe with a little help from me of course.

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Homemade Paleo Crackers Recipe

Ingredients

Instructions

  1. Preheat the oven to 200 degree.
  2. In a bowl mix the flax meal and almond meal.
  3. Add herbs de province, turmeric and salt.
  4. Add the egg whites.
  5. Mix everything together and form a ball.
  6. Put on parchement paper and with the help of a greased rolling pin spread the paste on the plate.
  7. Make it as flat as possible.
  8. put it to cook for 20 minutes and check on it to make sure it doesn’t get burned.

Do you have any crackers recipes you would like to share? Leave them in a comment I would love to try your version.

Be sure to PIN ITHomemade Paleo Crackers

Massiva Ouali BA, LSH, CRTS is a part time blogger, author and a mom on a mission to help her family live a better and healthier life through Mediterranean recipes cooking, natural beauty, personal care and cleaning recipes, successful parenting and much more. The recipes she shares have been tested and approved by her family of 5. Her goal is to help you reach your best in health and wellness. She named her blog after a therapy called '"Raindrop Technique” that she practices. She is a true believer that God’s/Allah's medicine is in the plants and essential oils. Join her on a mission of inhaling blessings and exhaling gratitude.

Comments

  1. Ronda says

    I can’t wait to try this with my grand baby. He has never had any grains and finding new recipes for him is a challenge. Thank you so much.

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